Sweet Corn, Potatoes and Homegrown Lettuce

Ingredients:

(Serves 2)

10 medium organic potatoes *

4 cups sweetcorn (fresh or frozen)

As much homegrown lettuce available: rocket, spinach, red lettuce etc.

In a steamer pan add 400ml water and bring to the boil. Meanwhile, chop all potatoes into bite size chunks and add to the pan, cover. Steam for 30 mins until soft. When cooked, strain and add to a huge bowl, top with sweetcorn (if frozen just run under the tap until thawed) and add the lettuce. Serve, simple and sweet. 

* I keep the skin on mine because that's where the most nutrients are and it saves time and tastes great.