Sunday, 27 October 2013

Sweet Beet Salad

Ingredients:
(Serves 2)

10 medium tomatoes
5 medium cooked beetroot
1 stick celery
1 head lazy lettuce 
2 cups fresh or frozen organic sweet corn 

Blend tomatoes, beetroot and celery in blender or with a hand blender until smooth. Tear lettuce into a huge bowl, pour over the lettuce and top with sweetcorn. (To defrost fast - rinse under hot water). Mix Together and serve. Delicious! 


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