Rainbow Rice

Ingredients:

(Serves 2)

1 red bell pepper

1 yellow bell pepper

1 green bell pepper

2 cups (dry) Thai fragrant rice 

In a pan gently wash the rice, drain and add 2.5 cups water. Bring to the boil and simmer for 10 minutes until all water absorbed. Remove the core of the peppers and chop into bite size pieces, mix into rice and serve. Easy.