(Serves 3)
150g / 1,1/2 cups mixed frozen berries (of your choice)
300g / 3 cups plain soy yogurt or blended bananas
3 tsp agave nectar (optional)
In a blender place the yogurt and frozen berries, blend them all together until really smooth (about 2/3 minutes). Then place in your ice cream maker.
(Instructions for people without an ice cream maker)
Pour contents into a freezable container with a lid and place in the freezer. Stir the mixture with a fork and spoon every 20 - 30 minutes until thick and frozen (about 4 times). The more regularly you stir it the smaller the ice crystals will form which means extra creamy and malleable frozen yogurt.
Keep in the freezer to store. When you fancy eating it then take it out the freezer and place in the fridge 2 hours before and it should be easier to scoop out. When you serve it you could add the agave nectar on top if you want to indulge :) yum.
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