(Serves 2)
2 aubergines (1 would be enough if your less hungry)
5 leaves romain lettuce
1 hand full spinach
1/4 red bell pepper
1 tomato
1/2 can chickpeas drained
Preheat oven to 200 degrees Celsius, wash aubergines and cut in half lengthways, create a criss cross pattern on the inside of the aubergines, one inch deep (be careful not to pierce through the skin on the other side). Place in a large oven dish spaced apart, skin side down. Place in the middle of the oven, set the timer for 50 mins. Once they're done get out the oven and let them cool down while you prepare the salad. Chop the washed, salad spinner spun lettuce, pepper and tomato and place on plates. Add the chickpeas and aubergines and add the lettuce. Serve :) yum.
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