(Serves 1)
Ingredients:
100g wholemeal flour
50ml water
2 tsp pb2
2 tsp syrup
Mix the flour and water into a sticky dough, heat the ceramic frying pan to medium heat and spread a tbsp of the mixture onto the pan using the back of a spoon. Cook for about 3 minutes, flip and cook the other side. Repeat for the rest of the mixture. Mix the pb2 with a tsp of water and syrup, spread on the flat bread and enjoy!
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