A twist on raw hclf eating and cooked style, mixing raw courgette noodles with cooked roasted chickpeas, so so good! And a raw sweet potato and avocado sauce that makes it a perfect creamy fun healthy meal.
(Serves 1)
Ingredients:
1 can chickpeas
1 tsp curry powder
1 courgette
1 medium sweet potato, diced
1/2 avocado
Drain the chickpea aquafaba juices into a blender and place the chickpeas on a lined baking tray, mix in the curry powder and bake in the oven on 200 degrees celcius for 20 minutes. Meanwhile, add the diced sweet potato and avocado to the blender and blend until smooth. Using a spiraliser or julienne peeler turn the courgette into noodles. Mix in the sauce and top with the roasted chickpeas and some fresh basil. Delicious.
Raw Courgette Noodles & Roasted Chickpeas with a Creamy Sweet Potato Sauce
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