An amazing broccoli cheese which is a twist on the typical cauliflower cheese. Made with a super cheesey almond cream sauce. This is so great as a display piece to serve on the table and carve for dinner.
(Serves 2-4)
Ingredients:
1 large head broccoli
200ml Ecomil almond cream
2 inches soya mature cheese, grated (Tesco)
1/4 tsp garlic powder
1/4 tsp dried oregano
1 tbsp crushed cashew nuts
2 medium tomatoes, sliced
Chop the stalk off the broccoli and save for another recipe. Place the broccoli head on a baking tray lined with baking paper and bake in the oven for 30 minutes on 200℃ until soft. Meanwhile, in a bowl mix the almond cream, cheese, garlic, oregano and cashews. Once the broccoli is cooked pour the cheesey sauce over the top and bake for a further 15 minutes, add the sliced tomatoes over the top and further bake for 15 minutes until golden. Then serve with courgette noodles, spaghetti, roast potatoes or rice. Delicious!
Broccoli Cheese Bake! Gluten free vegan
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