I made this sauce to go in my wraps and wow it was incredible! No need for a blender, just mix in a bowl.
(Makes 1 portion)
Ingredients:
2 tsp cashew butter
1/2 tsp ginger puree or powdered ginger
1/4 tsp mixed herbs
1/2 tsp nutritional yeast
1 tbsp water
In a bowl add the cashew butter and gradually mix in the water, it should go creamy thick and whiter in colour. Once to a desired consistency add the ginger, herbs, nooch and mix well serve!
Serve as a dipping sauce, sandwich spread, salad dressing or even a pasta sauce!
Lots of love
Robyn x
Vegan Cashew Herb Sauce
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