Apple crumble is one of those comfort favourites everyone loves! I made this with my two lovely friends (one has even gone vegan!) They absolutely loved it and said the custard was even better than normal custard! It's low in fat and made with simple ingredients you probably already have! Here's the recipe:
(Serves 4-6)
Ingredients:
Filling~
2 large cooking apples
2 tsp cinammon
200ml water
Crumble~
200g flour (gf or plain)
200g oats
5 tbsp syrup (golden, agave, sweet freedom, maple)
1 tbsp coconut oil (optional)
50ml water
Custard~
600ml hazelnut milk
1 tbsp custard powder
1 squirt date syrup (optional from sainsburys)
Preheat oven to 180 degrees celsius. Add the filling ingredients to a pan and simmer until nicely stewed and thick. Meanwhile in a large bowl add the flour and oats, then gradually add the syrup mixing continuously to form a crumbly texture. Then add the coconut oil and gradually mix in the water. Once the apple is cooked pour into a dish and sprinkle the crumble on top. Bake in the oven for about 25 minutes until golden!
To make the custard gradually heat the hazelnut milk until steaming but not boiling. In a large bowl add the custard powder and about 4 tbsp cold milk, mix to form a runny paste. Once the milk is hot pour into the paste stiring continuously, then pour back in the pan and heat until thick. Serve poured over the crumble and topped with date syrup!
I hope you make this for all your friends and family. It's low fat and super delicious making you feel good after.
Lots of love,
Robyn x
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