I made this pie with my friends as a new years celebration pie. I was so delicious I just had to share the recipe with you all.
(Serves 4)
Ingredients:
2 pack jus-rol puff pastry
2 carrots
2 courgettes
8 medium mushrooms
1 leek
1 tsp coconut oil
1 tbsp flour
1 tsp chilli powder / paprika
1 tsp mixed herbs
1 tbsp tomato purée
1 handful fresh basil (optional)
Preheat your oven to 200 degrees celsius and place a baking tray in the oven with a tsp of coconut oil on it (It should melt and spread out.) Then dice the carrots, courgette and mushroom into bite size pieces and scatter onto the tray. Bake for about 25 minutes until soft. Meanwhile roll out one slab of pastry so it's large enough to line the base and sides of a pie dish, place in the pie dish. Then roll out the other ready to be be placed on top of the pie. Meanwhile, dice your leek and stir fry with water until soft. Make the sauce by mixing in a jug the flour, herbs & spices with some cold water then mixing in some boiling water to make up 1 pint of sauce. Once the veggies are cooked place in a mixing bowl and mix in the sauce along with the leeks, add to your pastry lined pie dish and top with the fresh basil. Place the pastry lid on top and fix to the base removing any excess pastry to bake with another time. Place in the oven and bake for 45 minutes until golden and puffed up. Serve!
I hope you like the recipe!
See the video here: https://youtu.be/QIKz1YJyT-8
Lots of love
Robyn x
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