Crispy Base Beet Pizzas

Crispy Base Beet Pizzas

(Makes 1 pizza)

Ingredients:

Wheat Base -

75g wholemeal flour 

25g plain flour 

25ml water

GF Base -

75g doves farm bread flour

25g gram flour

25ml water

Toppings:

1 tbsp tomato purée

1/2 tsp mixed herbs

1/2 large fresh tomato 

1/2 cooked beetroot 

1/3 courgette

1/3 green pepper 

In a bowl measure out the flour and gradually mix in the water using a spatula. Form a dough then dust with some extra flour. Onto a baking sheet sprinkle some flour and place on the dough, using a rolling pin or the outer edge of a mug roll out until really thin and round. In a small bowl mix the tomato purée with a tbsp of water and the herbs.  Then spread out onto the base with the back of a spoon. Slice up the toppings and place on top. Bake in the oven for 20 minutes on 180 degrees Celsius. Serve! Tip: Use scissors to cut the pizza into slices.