Mash Potato Stuffed Peppers

Mash Potato Stuffed Peppers

(Serves 2-3)

Ingredients:

3 bell peppers

5 medium red potatoes

Bunch of dinosaur kale/ cavolo nero

1" red chilli (no seeds)

1" fresh ginger

1/2 tsp turmeric

1/4 tsp allspice

5 coriander seeds

2 tbsp tomato purée 

2 tsp bouillon 

Dice roughly the potatoes and boil for 20 minutes. Drain the potato water into a bowl. And mix about 2 tbsp potato water with the bouillon. Mash the potatoes with the bouillon paste. Slice the tops off the peppers and scoop out the seeds. Stuff them with the mash and bake in oven on 200 degrees celcius for 45 minutes. In a ceramic frying pan add finely diced ginger and chilli with a tbsp potato water, fry until fragrant. Then add the allspice, turmeric and coriander seeds. Add more potato water, about 500mls and the tomato purée. Cook on medium until reduced down and a thick sauce forms, about 15 mins. If you have left over mash then place in a dish lined with baking paper, sprinkle with a pinch of bouillon and bake in the oven along with the peppers. Once peppers are slightly golden serve in a cute bowl with steamed kale and pour over te sauce! Delicious!