(1 large cake)
Ingredients:
5 carrots
400g medjool dates
100g desiccated coconut (optional)
300g oats
200ml water
1 tsp cinnamon
1 tsp vanilla
1 tsp baking soda
Icing:
1 lemon juiced
200g icing sugar
2 tbsp water
Put the dates in a bowl of 200ml water and soak whilst you prepare the rest, finely dice the carrots or food process. Then in a clean food processor blend the oats into a flour, add to a bowl along with the desiccated coconut, cinnamon, vanilla, baking soda. Blend the dates and mix with the carrot then add to the dry mixture, mix well and add a little more water if necessary. Add to a deep cake tin lined with baking paper and bake in the oven on 200 degrees celcius for 45 minutes. Once cooked, take out the tin and spread over the icing, top with some date halves and allow to cool for the most luxurious carrot cake ever!
No comments:
Post a Comment