Ingredients:
(Serves 1)
100g plain flour
100g wholemeal flour
100ml water
1 tbsp tomato paste
1 tsp mixed herbs
Bring a pan of water to the boil. In a bowl measure the flour and mix in the water to form a thick dough. Using your hands take small chunks and roll between your hands to form dough balls. Once the water is boiling place in the dough balls and allow to cook for 5-10 minutes depending on the size of the dough balls. Using a spoon mix the balls, when they're cooked they should float to the surface. Test one to see if it's cooked then drain.
In a separate bowl mix the tomato paste, herbs and water to form a rich sauce. Mix into the dumplings and serve with lettuce. Delicious and satisfying.
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