Sunday, 17 August 2014

Coodles and Golden Kiwi Salsa

Coodles and Golden Kiwi Salsa


Ingredients: 
(Serves 1-2)

2 cucumbers
6 golden kiwis
4 large heirloom tomatoes
1/2 cup soaked sundried tomatoes 
1 handful fresh coriander 

Using a julienne peeler (from Lakeland) create cucumber noodles. In a bowl blend the tomatoes and sundried tomatoes, then scoop out the flesh from the kiwis and mix in the salsa. Finely dice the coriander and sprinkle on top. Super refreshing! 

Coodles and Golden Kiwi Salsa

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