Ingredients:
(Serves 1)
1-2 fresh corn cobs
2 handfuls fresh spinach
4 sprigs parsley
3 nasturtium flowers (optional and edible)
The fresher the corn the tastier it is as it is less starchy. Just shred the spinach and tear up the parsley, pick some nasturtium flowers if you have some. Mine are homegrown, they add a nice spice to the dish. Then just add to a large bowl and serve. If the corn is too starchy raw then lightly steam. Super yummy.
Summer Time Raw Corn on the Cob
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