Ingredients:
(Serves 1-2)
1 large wide aubergine
1 beef tomato
2 carrots
1 cup diced broccoli
1 zucchini spiralized
1 spring onion
Sauce:
1 tbsp tahini
2 sundried tomatoes
1/2 lemon juiced
Slice the aubergine width ways into 1/2 inch pizza base slices. Coat the slices in lemon juice and set aside whilst you prepare the toppings. Dice the tomatoes, broccoli and spring onions finely, grate the carrot and spiralize the zucchini. For the sauce, blend all the sauce ingredients with a little water if nesessary using a hand blender. Finally, coat the slice with some sauce then top with the toppings as shown and serve :) super tasty!
Raw Veggie Mini Pizza
What a great recipe!!!! I will make these.
ReplyDeletePeace & Raw Health,
Elizabeth Marie (@lowfatrawvegan)