Raw Marinated Zucchini Tacos
(Serves 1-2)
1 head romaine or cos lettuce
500g really ripe tomatoes
1/2 lemon juiced
2 large zucchinis
1 cup soaked sundried tomatoes
With a hand blender blend the tomatoes and lemon juice. Using a mandolin slicer, slice the zucchini into thin slices and add to the blended tomatoes. Place in the fridge over night. And also soak the sundried tomatoes. The next day take off the lettuce leaves and spoon the mixture into the taco and place in some sundried tomatoes too, enjoy! :)
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