(Serves 1)
5 medium potatoes
1 can tomatoes or 5 fresh tomatoes
1 tsp mixed herbs eg oregano/ basil
1 handful mixed lettuce
Peel and chop potatoes into quarters and place in a pan, bring to the boil and cook until soft (about 20 minutes). In a bowl add the tomatoes and herbs and blend together with a hand blender or in a blender. Heat if desired. Drain your potatoes and add to a large bowl, allow to cool for a creamier taste and pour the tomato sauce over the top. Place on your mixed lettuce and enjoy!
Hint: to save time just chop up the potatoes in their skins, cook, allow to cool and peel the skins off.
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