(Serves 2)
500g (dry) corn/ rice pasta
1 handful fresh parsley
1 lemon
Boil the kettle and pour into a large pan, half fill with water. Once the water is boiling pour in the pasta, stir and allow to cook on medium heat for the time specified on the label (around 8-12 mins). Meanwhile, finely dice the parsley. Taste pasta to test if it's done, then strain. Add to a large bowl, top with parsley and a big squeeze of lemon juice. Done :) yum.
Tip: for best health eat with lettuce and a litre of water :)
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