Rice Noodle Ramen

Ingredients:

(Serves 1-2)

300g thick rice noodles

2 carrots

1 leek 

4 handfuls of kale

1" fresh ginger

1 tsp turmeric 

In a large pan add 500ml water, bring to the boil and add in diced leek, carrot, ginger and turmeric. Cook for 10-15 mins then add the rice noodles, cook for up to 12 minutes until soft. Half way add the kale. Serve :)