(Serves 1-11 especially made for sharing)
6 large medjool dates
1/4 cup organic cane sugar
1/2 tsp cinnamon
Onto a small plate add a layer of sugar and cinnamon. Pit dates, add to bowl, mash with a folk (if dates are dry you may need water or soak them). Take a small scoop and roll between your hands into balls. Then roll in the sugar and cinnamon. Place in a chocolate tray or display on a plate. Yum!
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