(Serves 1 or 2)
2 cups dates
1.5 cups dried figs
1-3 cups raspberries
Pit the dates and add to a food processor along with the figs. Mix on high until well combined into a large sticky ball. Squish onto baking paper until desired thickness and place in the freezer for about 1 hour to harden (optional). Then slice into shapes, top with raspberries and mash them down with a folk.
Simple and delicious.
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