Ingredients:
1 cup cherry tomatoes
Pesto:
1/4 - 1/2 cup pine nuts (soak over night to reduce the fat)
1 garlic clove
Large bunch of fresh basil
1/2 lemon juiced
1/3 - 1 medium courgette (zucchini)
In a pestle and mortar grind up the pine nuts into a paste, then add the garlic and basil, grind together. Stir in the lemon juice. In a food processor combine the courgette with more basil and blend into a paste, then stir into the mixture. Easy and delicious!
For the canapés slice the cherry tomatoes in halves and spread with pesto. Wonderful :)
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