(Serves 1)
1-4 Grapefruits
Chop into segments and suck out the juice or peel the membrane off each individual segment. The sour flavour would be the misty white membrane, so just remove this for the sweet juicy pink segments. Or in you have a metal or hard plastic straw the poke a hole in the top, wiggle it around until a mush if formed inside the skin. Then suck out the juice. I love eating it this way :)
P.S. add mint leaves for decoration ;)
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