(Serves 1)
500g Huge seeded purple grapes
1/2 empty melon skin
Eat out your melon for breakfast and save the skin. At lunch time get your melon skin bowl and grapes. To remove the seeds hold a grape upright then using your thumbs ease the grape in half. Then pick each seed out the add the grape to your melon bowl. Once your melon if full to the brim grap a folk and dig in :)
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