Saturday, 17 August 2013

Pineapple and Red Pepper Soup

Ingredients: 
(Serves 2)

1 large ripe pineapple (ripe when the bottom smells fruity and the skin is yellow) 
2 large red bell peppers 
1 tomato and parsley (optional)

Chop up the pineapple as shown in my YouTube video: http://youtu.be/CDFF40PdJ9w
Then add to a blender or bowl. Chop up the bell pepper into strips and add too. Then blend together or use a hand blender. Serve and top with tomato and parsley. 

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