(Serves 2+)
1 papaya (30cm long)
Head romaine or cos lettuce
Bunch of red grapes
Long Sticks
Slice papaya in half, scoop out seeds, score the inner flesh into squares, scoop out with a spoon. Slice the lettuce into inch long pieces and wrap around the papaya. Place on the stick alternating with the grapes. :) perfect for BBQs.
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