Thursday, 18 July 2013

Corn Pasta Spinach Fullness

Ingredients: 
(Serves one or two) 
3 medium potatoes 
400g corn and rice pasta 
1 large carrot 
2 handfuls of spinach 

Bring to the boil a large pan of water. Add the quartered potatoes let cook for 5 minutes then add the pasta and carrots. Cook for 12 minutes then drain. Place the fresh spinach in a large bowl then pour the pasta and veg on top. Mix together and the spinach will slightly wilt, then dig in. :) 


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