Sweet Potato with Homegrown Lettuce

Ingredients:

(serves 1)

4 medium sweet potatoes

1 large hand full mixed homegrown lettuce 

In a pan boil about 500 ml water and add the sweet potatoes roughly chopped in their skins for simplicity. Steam until soft, about 20 mins with a lid. Drain and allow to cool. Then peel off the skin, it should easily unravel. Add to a bowl and mash with a folk. Add the fresh lettuce and dig in.