Butternut Squash Noodle Bowl

Ingredients:

(Serves 1)

1 large butternut squash

3 large carrots

2 courgettes 

1 leek 

Utensils: spiralizer and peeler 

Bring a pan of water to the boil. Slice the skin off the butternut squash (you could bake the skin in the oven to make crisps) and slice into long quarters. Using your peeler create long noodle like strips. And leave some chunky pieces. Chop the leek up into tiny pieces and add to the pan. Once squash all turned into strips add to the pan along with spiralized carrots. Cook until soft about 15 minutes. Then add the spiralized courgette. Cook until soft then drain and serve. Delish.