Cassava Soup

Ingredients:

(Serves 2-3)

2 Carrots 

15" Cassava*

1/2 large head Cabbage

2" Ginger

1.5 litres water 

Bring a pan of water to the boil. Chop the carrots, slice the skin off the cassava and add to the pan of boiling water. Cook for about 15 minutes. Wash and chop the cabbage and add to the pan. Cover and simmer until tender. Then add the ginger and blend with a hand blender. Serve :) Tastes really good once it's cooled down a little. 

*Cassava is a high carb root vegetable aka tapioca when powdered. It thickens the soup lovely too.