Friday, 7 October 2016

Raw Red Cabbage Cashew Salad Lunchbox

Raw Red Cabbage Cashew Salad Lunchbox

Serves 1


1/8 red cabbage

2 handfuls frozen sweetcorn

2 medium broccoli florets 

1/2 avocado

1/2 lemon juiced

1 handful cashews 

1/4 tsp turmeric 

1 inch fresh ginger

Slice up some red cabbage really small and add to your lunch box, add the frozen sweetcorn (this will defrost by lunchtime), tear up the broccoli and add then slice round the avocado stone, twist in half, gently stab out the stone with a knife, peel the avocado and slice thinly then add, add the lemon by chopping off one end and using a fork or spoon scoop out the juice straight into the lunchbox. Then crush the cashews and add along with some grated ginger and a sprinkle of turmeric. Add in a fork and you're done! 

Raw Red Cabbage Cashew Salad Lunchbox

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