Friday 19 February 2016

VEGAN Creamy Broccoli Spaghetti

VEGAN Creamy Broccoli Spaghetti 

A few weeks ago I was making this so much and all of you on snapchat we're asking for a recipe so here it is! Along with a recipe video! All made in one pan and high carb low fat. 


(Serves 1)
Ingredients: 

100g spaghetti
2 cups frozen or fresh broccoli
1/2 can butter beans
2 tbsp nutritional yeast
2 tsp lemon and thyme seasoning 
5 olives (optional) 

Bring a pan of 250ml water the boil and add the spaghetti (twist in half to fit in the pan). Allow to boil down on medium heat stirring occasionally, once half way cooked add the broccoli and break into smaller chunks. As the spaghetti cooks in the little water the starches should make it go creamy. Keep stiring and add the bean juices if needed. Then once soft mix in the nutritional yeast, seasoning, beans and olives. Serve! 

Super great filling meal. Hope you enjoy!

Here's the video: https://youtu.be/2ywEJWA7xkk

Lots of love, 
Robyn x

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