A roast is made that much more delicious with a splash of gravy but fancy a bowl of pasta with a sauce that's not tomato based? I have the solution. Gravy! Really simple, super warming and satisfying.
(Makes 600ml)
Ingredients:
600ml water
1/2 peeled apple (optional)
1 tbsp cornflour
1 tbsp vegetable bouillon
2 tsp marmite
Bring a pan of the 500ml water to the boil and add the apple, meanwhile in a mixing bowl add the cornflour, bouillon and marmite along with about 100ml cold water. Then pour the hot water apple mixture into the mixing bowl, mix and then pour back into the pan. Simmer until thickened, then serve or allow to mature and reheat.
This gravy is so delicious, the flavour enhances if it's left for a few hours then served with roasts, chips or even with wholemeal pasta. In the photo I just poured the gravy over the cooked pasta, added some fresh diced orange bell pepper and topped with fresh basil. Absolutely delicious!
See the recipe video here: https://youtu.be/6hrZozmt0UM
Have a fabulous gravyful day.
Lots of love,
Robyn x
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