Ingredients:
(Serves 1-2)
100g wholemeal flour*
100g plain flour
In a large bowl add the flour, mix and gradually add water until a dry dough forms. Knead well and make sure it's not sticky. Roll out on a floured surface until it's really thin, less than half a cm thick and round like a pizza base. Then using a knife cut in two. Place in a dry hot frying pan (ceramic is ideal) and fry until crispy, flip and fry the other side. Press down with a spatula until air pockets form. Once cooked with a knife slice down the straight edge to form a pitta bread! Fill with desired fillings, here I've used couscous and veggies.
*gluten free flour works really well too e.g. Rice flour, gf bread flour, gram flour etc.
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