Lentil carrot soup

Lentil and Carrot Soup

Ingredients:

(Serves 1)

100g red split lentils

120g rice

2 carrots

1 tsp mixed herbs

2 tbsp tomato purée

1 cup peas

Bring to the boil a litre of water. To a large pan add the lentils, rice, tomato purée, carrots and herbs. Boil and simmer until soft. Then add the peas, serve.