Pineapple Ice Cream
Ingredients:
(Serves 1)
4 ripe spotty bananas
1/2 cup frozen pineapple
Allow your bananas to ripen fully so they're super sweet. Peel and break into inch size pieces and lay on a tray in your freezer. After freezing (2hrs minimum) place the frozen pieces into your blender. Add the frozen pineapple chunks and pulse blend until creamy. Inbetween blends push the banana and pineapple down into the blade. Add in a drop of water if needed. Blend until it turns a white creamy ice cream texture and serve! Delicious :)
Pineapple Ice Cream! Dairy free, high carb, 100% fruit.
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