Spinach, Veg and Rice

Ingredients:

(Serves 2)

Tinned tomatoes

Tinned Sweetcorn

3 sticks celery

3 cups fresh spinach 

1 small courgette 

1/2 cup fresh dill

2 cups (dry) Thai fragrant rice

Cook the rice: (1 cup rice to 1&1/3 water) in a large pan, rinse rice, add water, bring to boil, simmer for 10 mins. 

In a pan add the tomatoes, sweetcorn, and finely chopped celery, bring to boil and simmer. Add the spinach, courgette (sliced into strips with a peeler) and the dill. Mix together until wilted. Serve with the rice or allow to sit for flavours to mature :)