Cavolo Nero Couscous Ramen
Ingredients:
(Serves 1)
100g dry couscous
4 Cavolo nero greens leaves
1 tbsp tomato purée
1/2 tsp curry powder
6 basil leaves (optional)
Place couscous in a bowl, chop up the greens using scissors and pour boiling water over until almost covered. Stir in tomato purée, curry powder and basil leaves. Leave it for about 5 minutes to fluff up and your done!
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