(Serves 1)
Ingredients:
100g oats * or 400ml oat milk
100g white rice
2 tsp pb2 or peanut butter
1 tbsp sweet freedom or agave
1 apple
To a pan add the oat milk and rice, bring to the boil and simmer. In a little bowl mix the peanut butter with the sweet freedom and some water to form a paste. Dice an apple into small chunks and add to the pan along with the peanut mixture. Mix it well and continue to simmer until the apple is cooked and it looks thick and creamy. Then serve in a cute bowl and top with more sweet freedom.
* to make oat milk, soak oats for 10 minutes and drain, repeat twice then soak overnight. Blend and strain through a nut milk bag.
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