Ingredients:
(Serves 1)
Sauce:
Few sprigs coriander/ cilantro
1/2 courgette/zucchini
6 cherry tomatoes
4 soaked sundried tomatoes
6 pitted olives
Chips and filling:
1 head romaine
3 green or yellow courgette/zucchini
6 tomatoes
Few sprigs diced coriander/cilantro
Add all the sauce ingredients to a bowl and blend with a hand blender or just blend in a blender. Blend with a little water until desired consistency. For the chips peel the courgette with a peeler and slice down opposite sides to form a block shape, slice in half and then into chip like pieces. Dice the filling ingredients and serve on a plate with the lettuce. Then fill the lettuce with some fillings, sauce and top with coriander. Enjoy!
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