Ingredients:
(makes 12 cookies)
300g oats
110g flour (wholemeal/rice)
75g cane sugar
75g golden syrup
1 tsp cinnamon
1 tsp baking soda
3 tbsp peanut butter
1 bar dark chocolate
200-300ml water
Using a knife finely chop the chocolate, leaving a few larger chunks. In a large bowl add all the ingredients (apart from the large chocolate chunks) and mix well with a spatula, then spoon onto a baking sheet covered with baking paper. Add the large chocolate chunks on top pressing them into the mixture. Bake in the oven for 10-15mins on 180 degrees celcius. Then enjoy hot or cold, warning: unbelievably tasty!
Watch the video here: http://youtu.be/6ZoMBYxgMB0
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