Ingredients:
(Serves 1-2)
Dip:
6 mini mixed colours sweet peppers
2 sticks celery
1/2 avocado
50ml coconut water
Other:
1 head celery
Few sprigs fresh coriander
Sprinkle chilli flakes
1 head round/butter leaf lettuce
2 cups peas
Simply blend all the dip ingredients and serve. Chop up the celery as shown then top everything with coriander and chilli flakes :) delicious! This is my favourite dip to date!
Bonus:
In your blender blend the peas, some coconut water and some celery. And you have a pea purée dip! Into a lettuce leaf spoon in both of the dips and you have a lettuce taco :)
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