Sunday 27 April 2014

Creamy Zoodles

Ingredients:
(Serves 1-2)
1 courgettes/zucchinis
2 carrots
2 tomatoes 

Dressing:
1 courgettes/zucchinis
1 celery stalk
1/2 ripe avocado
1/2 lemon juice
handfulls spinach 

Using a spiralizer spiralize the zucchini and carrot into a bowl, dice the left overs and the tomatoes. In a blender add all the dressing ingredients along with a cup of water if needed. Blend until very smooth and mix into the zoodles! Epic! 



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