Sunday 23 February 2014

Beetroot Rice

Ingredients:
(Serves 2)

2 cups (dry) basmati or Thai rice 
1 medium fresh beetroot
1 stalk celery
1/2 cucumber

Cook the rice: (1 cup rice to 1&1/3 water) in a large pan, rinse rice, add water, bring to boil, simmer for 10-15 mins. Grate the beetroot and dice the celery and cucumber. Serve :) 

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