Ingredients:
(Serves 1-2)
500g (dry) corn/rice Spaghetti
1 tin tomatoes/ 5 large fresh tomatoes
1/2 cucumber/courgette
1 handful fresh herbs eg basil/parsley
1 lemon juiced (optional)
Bring a large pan of water to the boil and add the spaghetti. Stir and cook for about 8-12 minutes. Meanwhile in a medium pan add the tomatoes, chopped cucumber and herbs. Using a hand blender, blend into a rich thick sauce (if it's runny you can add some spaghetti and blend). To heat, place on the hob and heat slowly. * Then strain the spaghetti and serve. Top with the sauce, a little lemon juice and voila!
*You don't need to heat the sauce, you could just serve :)
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