(Serves 1)
200g quinoa
200g precooked chestnuts
1 carrot
1 leek
1 lemon
Rinse the quinoa and add to a pan with enough water that it's covered, cover with a lid, bring to the boil and simmer until all the water is absorbed and it's nice and fluffy. Chop the carrot and leek by hand or in a food processor. In a frying pan stir fry the leek and carrot with a splash of water until soft. Dice the chestnuts and tumble into your dish, add the quinoa and veggies, top with lemon juice.
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