(Serves 1)
4 sweet carrots
1 cup dates
1/2 tsp cinnamon
Lemon zest (optional)
Carob nibs (optional)
In a food processor place the chopped carrots, blitz into a moist sticky thick paste and add the pitted dates. Blitz again into a thick mixture and scoop into a round mold lined with cling film. Press tightly into the mold and allow to set in the fridge or just pop it out onto a plate. Serve topped with cinnamon and maybe a little lemon zest and carob nibs. Super delicious!
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